According to the Centers for Disease Control (CDC) and Prevention, “Most Americans consume more than double the amount of their daily recommended level of sodium.” A study by the CDC showed more...
Take a role in kid’s health at school Last month the American Dietetic Association published the first School Nutrition Dietary Assessment study. This study showed that children and adolescents are not meeting their dietary recommend...
Preventing vitamin D deficiency in infants Due to the fortification of milk with vitamin D, rickets was nearly eradicated in the 1930s. A case study recently published in the New England Journal of Medicine discussed a 9-month-old boy who...
Some bacteria can help digestive health With everything from yogurt to soy products and nutrition supplements fortified with probiotics, it is difficult to turn on the television without hearing someone touting the health benefits of i...
Healthy diet is one way to promote heart health While heart disease has been seen as a “man’s disease” it is now the leading cause of death among women in the United States. In 2005, more than 454,000 women died of heart disease, according to t...
Take proper precautions to avoid foodborne illness The Center for Disease Control and Prevention estimates there are 76 million cases of foodborne illness and 5,000 associated deaths occur in the United States every year. Foodborne illness is caus...
As the number of obese people continues to rise, scientists are continually looking for the causes and ways to correct the problem. An analysis of energy consumed from soft drinks, fruit drinks...
As Part of Birth Defects Awareness Month, Jan. 5 through 11 is National Folic Acid Awareness Week. This is a week in which the Center for Disease Control and Prevention focus on the importance of...
It is time for lunch and the meal you choose to eat may be more important than you think. We all would like to live long, vigorous lives and a healthy lunch can help. If you strain to concentrate...
A study at the Beltsville Human Nutrition research center looked at the eating habits of more than 4,000 teenagers nationwide and how snacking frequency impacts intake of nutrients and food group...
Iron deficiency, a condition in which the body’s iron stores become too low, is considered by the Center for Disease Control and Prevention as “the most common nutritional deficiency worldwide.” ...
Anyone who has battled with weight loss is familiar with the problems of the yo-yo effect. The yo-yo effect is a term defined in “Krause’s Food, Nutrition and Diet Therapy,” by L. Kathleen Mahan ...
Now that winter is upon us, it is important to maintain an active immune system to stay healthy all season long. The immune system is one of the best defenses against illness. The National Instit...
Weight loss is accomplished by eating fewer calories than you use up with activity. While that is easily said, we all know that it is difficult to do. One reason it can be difficult is because ea...